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Ice cream making Workshop

The sweet tang of ice cream on a sweltering day … the blend of fruity flavours in each spoonful of creamy ice … You don’t have to head to an Ice Cream parlor for the experience.

In my 4-hour 1-day workshop on ice creams, you will learn to make a range of ice creams with seasonal fruits, nuts, and blended flavours. Nothing beats homemade ice cream that’s filled with healthy wholesome ingredients. With the right tips and tricks, you can make ice cream that’ll have your friends and family heading to you instead of the Ice Cream parlor.

Get your children to help you make the ice cream. That’s an experience they won’t forget. Nor the taste of the delicious ice cream you dish up.

h2. In the class, we’ll cover:

# Basic Ice Cream
# Vanilla Ice Cream with Chocolate Sauce
# Chocolate Ice Cream
# Dry Fruits Ice Cream
# Butterscotch
# Tutti Fruity
# Black Currant
# Kaju Kishmish
# Roasted Almond
# Date Walnut
# Cheekoo Ice Cream (possible variations include Mango, Tender Coconut, Custard Apple, Strawberry, Papaya, Anjeer and Banana)
# Pineapple Yogurt Ice Cream
# Malai Kulfi
# Kesar Pista Kulfi

Cooking materials, equipment and recipe booklet will be provided. I also have materials for you to purchase for later if you’re interested.