Health & Fitness Healthy Recipes

Whole Wheat Oat Meal Banana Muffins

Vijetha

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Whole Wheat Oat Meal Banana Muffins Cover Image

Ingredients

For the muffins

130 g whole-wheat flour (1 cup)
42 g porridge oats (1/2 cup)
80 g light brown sugar (1/4 cup)
¼ tsp salt
1 tsp baking powder
1 tsp ground cinnamon
50 g walnuts, chopped
large ripe bananas, mashed
4 tbsp runny honey
1 egg
2 tbsp vegetable oil (neutral flavour)
1 tsp vanilla extract

Preparation time

35 mins

Serves

Makes 12 muffins

These muffins break the myth of how healthy things are not as tasty! You will need a muffin pan and a rubber spatula to make these delicious muffins!

Preparation Steps

Preheat the oven to 180 C.
Line a 12-count muffin pan with wrappers.
In a large bowl, combine all the dry ingredients. Mix well and set aside.
In another bowl, mix all the wet ingredients.
Fold the wet ingredients into the dry ingredients. Fold until combined.
Pour the muffin batter into the prepared tin and bake for 20 minutes.

This post was originally published on Doughmydear

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