Healthy moong dal cake: Taste with a twist!

Healthy moong dal cake: Taste with a twist! Cover Image

Tired of feeding your children the same old Moong Dal preparation? Why not bake a cake with the very same Moong dal and surprise them with a treat?

Moong dal cake? Did you ever imagine those three words would come together? But they do. And the result is a delicious, tasty recipe that you’ll have to fight your kids over!

Preparation steps

  1. Sift together the powdered moong dal, baking powder and baking soda.
  2. To this add Cocoa powder and mix them well.
  3. In a separate bowl mix together curd, sugar and oil.
  4. Combine together the wet and dry ingredients until just well combined.
  5. Do not over mix.
  6. Preheat oven to 180C/350F
  7. Prepare a cake tin and pour the mix and top it with shredded coconut and bake for about 25 minutes or till the center of the cake is done.

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