Looking for something healthy to feed kids post school hours? All it takes are the ingredients available in one’s own kitchen. Give these eggless Whole wheat almond cookies a try.
- Blend together flour, sugar and rest of the ingredients with softened butter and curd until a crumble-textured flour mix is formed.
- Knead the mix till a soft ball is formed. Keep it refrigerated for about 30 minutes.
- Pre-heat the oven to 180 C or 360 F.
- Pinch out small balls (flatten them if you would prefer well-shaped cookies) and lay them well spaced on a cookie tray and bake them for about 15 – 20 minutes depending on your oven conditions. Mine was done in 20 minutes. Keep a watch from 15 minutes.
Enjoy lip-smacking almond cookies along with tea/milk/coffee.